Skip to content
Pizza in Traverse City
  • Home
  • Eastside TC
  • SouthSide TC
  • Westside TC
  • Downtown TC
  • Pizza Crust
    • Deep-dishDeep-dish pizza is a style of pizza that originated in Chicago, Illinois. It’s known for its thick, tall crust, which forms a bowl-like shape to hold a massive amount of toppings.
    • Detroit-styleDetroit-style pizza crust is a unique style originating from Detroit, Michigan. It’s known for several distinctive characteristics that set it apart from other pan pizzas or deep-dish styles. Traditionally baked in rectangular or square steel pans (these pans where originally from Detroit automobile factories!).
    • FlatbreadFlatbread pizza, is normally a type of pizza that uses a very thin, often un-risen dough as its base, resulting in a crispier texture compared to traditional pizzas. It often features lighter or more artisanal toppings.
    • Hand-tossedHand-tossed crust refers to a pizza crust where the dough is shaped by being stretched and, often, throwing or spinning in the air. This method is distinct from dough that is rolled with a pin or pressed by a machine.
    • New York-styleNew York pizzas are large, often 18 to 20 inches in diameter, and cut into wide slices. This size makes them great for folding in half lengthwise, a common way to eat them on the go.
    • Thin-crustThin-crust pizza is a category of pizza characterized by its relatively thin, crisp, and often chewy crust, allowing the flavors of the toppings to take center stage. It’s a popular style, with many regional variations.
    • TraditionalTraditional Crust generally refers to a crusts that is between thin and thick. This is what many people consider the standard or classic pizza.
  • Toggle website search
Menu Close
  • Home
  • Eastside TC
  • SouthSide TC
  • Westside TC
  • Downtown TC
  • Pizza Crust
    • Deep-dish
    • Detroit-style
    • Flatbread
    • Hand-tossed
    • New York-style
    • Thin-crust
    • Traditional
  • Toggle website search

Full Bar

  1. Home>
  2. Full Bar
Read more about the article The Filling Station – Traverse City, Michigan

The Filling Station – Traverse City, Michigan

  • Post author:Pizza Guru
  • Post published:July 27, 2025
  • Post category:Beer/Downtown TC/Family Resturant/Flatbread/Full Bar/Outdoor seating/Pickup/Sit-Down/Take-Out

The Filling Station Microbrewery in Traverse City, Michigan, is a popular spot renowned for its handcrafted ales and wood-fired flatbread pizzas. Location & Atmosphere It's located in a historical railroad…

Continue ReadingThe Filling Station – Traverse City, Michigan
Read more about the article Peegeo’s – Traverse City, Michigan

Peegeo’s – Traverse City, Michigan

  • Post author:Pizza Guru
  • Post published:July 23, 2025
  • Post category:Beer/Curbside Pickup/Eastside TC/Family Resturant/Full Bar/Hand-tossed/Outdoor seating/Pickup/Sit-Down/Take-Out

Peegeo's Pizza is a staple of Traverse City. Located in the heart of the forest lakes region to the east of Traverse City near Spider Lake, Arbutus Lake, and High…

Continue ReadingPeegeo’s – Traverse City, Michigan
Read more about the article Rico’s – Grawn, Michigan

Rico’s – Grawn, Michigan

  • Post author:Pizza Guru
  • Post published:July 8, 2025
  • Post category:Beer/Family Resturant/Full Bar/Pickup/Sit-Down/SouthSide TC/Take-Out/Traditional

Technically Rico's is located in Grawn, Michigan how ever it is every bit a Traverse City Pizza joint. With a full service bar featuring their own homemade bloodly mary mix!…

Continue ReadingRico’s – Grawn, Michigan

Recent Posts

  • Two Sons Pizza – Traverse City, Michigan
  • The Filling Station – Traverse City, Michigan
  • Paesano’s Pizza – Traverse City, Michigan
  • Peegeo’s – Traverse City, Michigan
  • Rico’s – Grawn, Michigan

Recent Comments

No comments to show.
  • Privacy Policy
Copyright 2025 - The Tech Pros