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Pizza Crust
Deep-dish
Deep-dish pizza is a style of pizza that originated in Chicago, Illinois. It’s known for its thick, tall crust, which forms a bowl-like shape to hold a massive amount of toppings.
Detroit-style
Detroit-style pizza crust is a unique style originating from Detroit, Michigan. It’s known for several distinctive characteristics that set it apart from other pan pizzas or deep-dish styles. Traditionally baked in rectangular or square steel pans (these pans where originally from Detroit automobile factories!).
Flatbread
Flatbread pizza, is normally a type of pizza that uses a very thin, often un-risen dough as its base, resulting in a crispier texture compared to traditional pizzas. It often features lighter or more artisanal toppings.
Hand-tossed
Hand-tossed crust refers to a pizza crust where the dough is shaped by being stretched and, often, throwing or spinning in the air. This method is distinct from dough that is rolled with a pin or pressed by a machine.
New York-style
New York pizzas are large, often 18 to 20 inches in diameter, and cut into wide slices. This size makes them great for folding in half lengthwise, a common way to eat them on the go.
Thin-crust
Thin-crust pizza is a category of pizza characterized by its relatively thin, crisp, and often chewy crust, allowing the flavors of the toppings to take center stage. It’s a popular style, with many regional variations.
Traditional
Traditional Crust generally refers to a crusts that is between thin and thick. This is what many people consider the standard or classic pizza.
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Pizza Crust
Deep-dish
Detroit-style
Flatbread
Hand-tossed
New York-style
Thin-crust
Traditional
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